Company: Oliver & Bonacini Events

Thank you for reading this post, don't forget to subscribe!Job Description Our Cooks are seasoned cooks which have gained experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise. THE DAY TO DAY: Perform de…

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