Company: FAIRMONT

Job Description Supervises day to day function of all restaurant employees, facilities, sales, and costs Controls and analyzes, on an ongoing basis, the following: Quality levels of production, Guest satisfaction (VOG), Employee satisfaction (EES), Operating costs (financials), Sanitation, cleanliness, hygiene (front & back of house) Establishes and maintains effective employee relations Conduct candidate interviews, hiring, employee orientation, training, on the job performance, coaching, coun…

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